Four Ingredient Dinner
October 31, 2007 by marigold1199
Take a roast or other hunk of meat (not ground, though) and throw it in the crock pot.
Add one can of cream of mushroom soup.
Add one can of tomato soup.
Add one envelope of dry onion soup.
Mush the soups over the hunk of meat and let that baby cook all day long. The gravy makes itself and it is dee-licious! That’s what works for me, to see other tips, check out Rocks in my Dryer!
I’ve done this, but without the tomato soup. I bet that adds a nice touch! You know, there’s just something about that dry onion soup mix that makes a killer roast!
Sounds like a great fall recipe.